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An Oqali partnership with a food sector consists in the creation of working groups which will define the following:  the division of the sector into product families; the data to be provided; the relevant indicators to monitor the nutritional quality of food products. Partnership agreements are made to formalize the collection of data and the methodology which will be used, and to ensure the confidentiality of the data which is provided. .jpg) 
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Oqali
Creation date: 23 January 2009 Update: 14 January 2011 |