Partnerships with food manufacturers and retailers have been established on the basis on agreements.
Thanks to this collaboration, it is possible to :
facilitate data collection ;
adapt the methodology to each sector under study (nomenclature for food products, definition of product families, list of data to be provided, frequency of product surveillance, implementation of relevant indicators).
List of partners
The following professionals have signed an agreement with Oqali (INRA and Anses) in order to formalize the collaboration and the exchange of data:
MANUFACTURERS
La Collective des Biscuits et Gâteaux de France www.biscuitsgateaux.com (Group of Biscuits and Cakes Professionals in France)