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Nutritional labelling
Nutritional labelling Nutritional labelling refers to the information which appears on the label about the following points:
 number of calories proteins carbohydrates lipids dietary fibers sodium vitamins et minerals ...Nutritional labelling is optional. However, when a nutritional claim appears in the labelling, presentation or advertising, it is mandatory (except for collective advertising campaigns). When nutritional labelling is used, group 1 or group 2 information must be listed in the following order:  Source : European Directive 90/496/CEE For further information, please refer to European Directive 90/496/CEE (consolidated text) published by the Council (24 September 1990) relative to nutritional labeling of food products (source : Eur-Lex). To view PDF files, download ACROBAT READER.  
Writing:
Oqali
Creation date: 30 September 2008 Update: 10 February 2010 |