Perrin, C.; Battisti, C.; Chambefort, A.; Digaud, O.; Duplessis, B.; Volatier, JL.; Gauvreau-Béziat, J.; Menard, C., 2018. A comparison of the nutritional content of processed foods available on the French market, according to the type of brand, and potential impact on nutrient intakes – An Oqali study. Food Science and Nutrition. 1-12
Spiteri, M.; Soler, LG., 2017. Food reformulation and nutritional quality of food consumption: an analysis based on households panel data in France. European Journal of Clinical Nutrition
Perrin, C.; Battisti, C.; Chambefort, A.; Digaud, O.; Duplessis, B.; Volatier, JL.; Gauvreau-Beziat, J.; Menard, C., 2017. Range of processed foods available in France and nutrition labelling according to the type of brand. Journal of Food Composition and Analysis
Battisti, C.; Chambefort, A.; Digaud, O.; Duplessis, B.; Perrin, C.; Volatier, JL.; Gauvreau-Beziat, J.; Menard, C., 2017. Allergens labeling on French processed foods – an Oqali study. Food Science and Nutrition. 1-8
Menard, C.; Dumas, C.; Gillot, N.; Laurent, L.; Labarbe, B.; Ireland, J.; Volatier, J.-L., 2012. The French OQALI survey on dairy products: comparison of nutrient contents and other nutrition information on labels among types of brands. Journal of Human Nutrition and Dietetics. 25, 323-333
Menard, C.; Dumas, C.; Goglia, R.; Spiteri, M.; Gillot, N.; Combris, P.; Ireland, J.; Soler, L.G.; Volatier, J.L., 2011. OQALI: A French database on processed foods. Journal of Food Composition and Analysis. 24 (4-5), 744-749
Combris, P.; Goglia, R.; Henini, M.; Soler, L.G.; Spiteri, M., 2011. Improvement of the nutritional quality of foods as a public health tool. Public Health. 125 (10), 717-724
Goglia, R.; Spiteri, M.; Menard, C.; Dumas, C.; Combris, P.; Labarbe, B.; Soler, L.G.; Volatier, J.L., 2010. Nutritional quality and labelling of ready-to-eat breakfast cereals: the contribution of the French observatory of food quality. European Journal of Clinical Nutrition, 64 (S3), 20-25
CONGRESS COMMUNICATION
2013
20th International Congress of Nutrition – Granada – September 15/20, 2013 Assessment of the potential impact of the nutritional commitments of food operators on french nutrient intakes
Joint meeting of the high level group on nutrition and physical activity and the platform for action on diet, physical activity and health – Brussels – February 7th, 2013 Food reformulation: some insights based on Oqali results
2012
6th International forum of pratical nutrition – Milano – March 14/15, 2012 To what extent the improvement of nutritional quality of foods contribute to public health goals?
Joint meeting of the high level group on nutrition and physical activity and the platform for action on diet, physical activity and health – Brussels – November 29th, 2011 The French observatory of food quality
11th European Nutrition Conference – Madrid – October 26/29, 2011 Voluntary nutritional label: effects on prices, nutritional quality and brands’ strategies
9th International Food Data Conference – Norwich – September 14/16, 2011 Assessment of the potential impact of the nutritional commitments of food operators on French nutrient intakes
2nd world congress of public health nutrition – Porto – September 23/25, 2010 To what extent can food nutritional quality improvement allow public health goals to be reached ?
2nd world congress of public health nutrition – Porto – September 23/25, 2010 – Relationship between voluntary nutrition labeling, food composition and prices: the example of biscuits and pastries
19th International congress of nutrition and 8th International Food Data Conference – Bangkok – October 4/9, 2009 The French Observatory of Food Quality (Oqali)
