CROSS-SECTORAL STUDIES

Cross-sectoral studies

Review and changes in additive use – 2019

SCIENTIFIC PUBLICATIONS

Scientific publications

Perrin, C.; Battisti, C.; Chambefort, A.; Digaud, O.; Duplessis, B.; Volatier, JL.; Gauvreau-Béziat, J.; Menard, C., 2018. A comparison of the nutritional content of processed foods available on the French market, according to the type of brand, and potential impact on nutrient intakes – An Oqali study. Food Science and Nutrition. 1-12

Spiteri, M.; Soler, LG., 2017. Food reformulation and nutritional quality of food consumption: an analysis based on households panel data in France. European Journal of Clinical Nutrition

Perrin, C.; Battisti, C.; Chambefort, A.; Digaud, O.; Duplessis, B.; Volatier, JL.; Gauvreau-Beziat, J.; Menard, C., 2017. Range of processed foods available in France and nutrition labelling according to the type of brand. Journal of Food Composition and Analysis

Battisti, C.; Chambefort, A.; Digaud, O.; Duplessis, B.; Perrin, C.; Volatier, JL.; Gauvreau-Beziat, J.; Menard, C., 2017. Allergens labeling on French processed foods – an Oqali study. Food Science and Nutrition. 1-8

Menard, C.; Dumas, C.; Gillot, N.; Laurent, L.; Labarbe, B.; Ireland, J.; Volatier, J.-L., 2012. The French OQALI survey on dairy products: comparison of nutrient contents and other nutrition information on labels among types of brands. Journal of Human Nutrition and Dietetics. 25, 323-333

Menard, C.; Dumas, C.; Goglia, R.; Spiteri, M.; Gillot, N.; Combris, P.; Ireland, J.; Soler, L.G.; Volatier, J.L., 2011. OQALI: A French database on processed foods. Journal of Food Composition and Analysis. 24 (4-5), 744-749

Combris, P.; Goglia, R.; Henini, M.; Soler, L.G.; Spiteri, M., 2011. Improvement of the nutritional quality of foods as a public health tool. Public Health. 125 (10), 717-724

Goglia, R.; Spiteri, M.; Menard, C.; Dumas, C.; Combris, P.; Labarbe, B.; Soler, L.G.; Volatier, J.L., 2010. Nutritional quality and labelling of ready-to-eat breakfast cereals: the contribution of the French observatory of food quality. European Journal of Clinical Nutrition, 64 (S3), 20-25

CONGRESS COMMUNICATION

2013

20th International Congress of Nutrition – Granada – September 15/20, 2013 Assessment of the potential impact of the nutritional commitments of food operators on french nutrient intakes

2nd meeting of the European project SALUX – Paris – April 23rd, 2013 Food reformulation: some insights based on Oqali results

Joint meeting of the high level group on nutrition and physical activity and the platform for action on diet, physical activity and health – Brussels – February 7th, 2013 Food reformulation: some insights based on Oqali results

2012

6th International forum of pratical nutrition – Milano – March 14/15, 2012 To what extent the improvement of nutritional quality of foods contribute to public health goals?

2011

Joint meeting of the high level group on nutrition and physical activity and the platform for action on diet, physical activity and health – Brussels – November 29th, 2011 The French observatory of food quality

11th European Nutrition Conference – Madrid – October 26/29, 2011 Voluntary nutritional label: effects on prices, nutritional quality and brands’ strategies

11th European Nutrition Conference – Madrid – October 26/29, 2011 Nutrition information on French food labels

9th International Food Data Conference – Norwich – September 14/16, 2011 Assessment of the potential impact of the nutritional commitments of food operators on French nutrient intakes

2010

2nd world congress of public health nutrition – Porto – September 23/25, 2010 To what extent can food nutritional quality improvement allow public health goals to be reached ?

2nd world congress of public health nutrition – Porto – September 23/25, 2010 – Relationship between voluntary nutrition labeling, food composition and prices: the example of biscuits and pastries

2009

8th International Food Data Conference – Bangkok – October 1/3, 2009 The French Observatory of Food Quality (Oqali)

19th International congress of nutrition and 8th International Food Data Conference – Bangkok – October 4/9, 2009 The French Observatory of Food Quality (Oqali)

3rd International EuroFIR congress – Vienna – September 8/10, 2009 Oqali – French Observatory of Food Quality